Northumberland is blessed with a natural bounty of regional produce. It is a veritable garden of culinary delights.
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The North of England county of Northumberland is an area famed for its outstanding natural beauty, its World Heritage site, castles and historical past. Locked in battle for centuries between England and Scotland, it has retained its heritage of conviviality, and fine living, for today's Northumberland holiday visitor to taste for themselves.
The geography of Northumberland is what makes its produce so good. From the fine world famous Trout caught on the Tweed, to Craster Kippers smoked on the shore, venison and lamb grazed on the heather of the Cheviot Hills to fine raspberries succulent and ruby red, Northumberland is a cornucopia of fine dining, and fresh quality.
With so many fabulous delicacies to choose from, Northumberland restaurants have a wide range of dishes available to hungry Northumberland holidaymakers.
Drive along the stunning Northumbrian coastline and you will find restaurants with exquisite, fresh as can be, seafood on the menu. Go a little further inland towards the Cheviot Hills, and you will find venison and game are popular. The world famous trout fishing on the river Tweed provides the most amazing fresh wild Trout, if you are lucky enough to sample it.
Naturally there is a fantastic selection of world culinary delicacies to choose from at restaurants throughout Northumberland. On a Northumberland holiday, you will find French, Italian, Spanish, German, Dutch, American, Japanese, Chinese, Thai, Malaysian, Indian, Pakistani, South African, Moroccan, Turkish, Israeli, and Russian restaurants with fabulous dishes and wines to accompany them.
In the larger market towns such as Hexham, Morpeth, Alnwick, and Berwick-upon-Tweed you will find an enormous variety of restaurants from cosy, intimate settings, to full on fine dining. The standard and quality of the produce and service is phenomenal.
Northumberland holidays are a gourmet experience not to be missed.
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